Buckwheat Noodles with Turkey and Vegetables in Teriyaki Sauce
Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Buckwheat noodles with turkey and vegetables in teriyaki sauce.
Ingredients
- Chicken fillet - 17.6 oz
- Courgette - 6 oz
- Ramiro Pepper - 2 pieces
- Onion - 0.7 oz
- Chinese green beans - 3.5 oz
- Rice Noodles - 7.9 oz
- Yakiniku sauce - 10.6 oz
Step by Step guide
Step 1
Cut the turkey into small cubes.
Step 2
Measure out the required amount of teriyaki sauce. You will need 150 grams for the meat.
Step 3
Combine the sauce with the turkey. Let it sit for about 10 minutes.
Step 4
Dice the zucchini into small cubes.
Step 5
Slice the ramiro peppers into rings.
Step 6
Slice the onion into half-rings.
Step 7
Prepare the noodles while the water is boiling.
Step 8
Add the buckwheat noodles to a pot of boiling salted water. Cook according to the package instructions until al dente.
Step 9
Add the beans and onions to a hot skillet with vegetable oil.
Step 10
After 5 minutes, add the meat to the beans. Reduce the heat to medium.
Step 11
Stir the contents of the skillet occasionally for an additional 5 minutes.
Step 12
Add the pepper and zucchini. Stir well. Simmer for 3 minutes.
Step 13
Add the noodles to the vegetables and meat.
Step 14
Pour the remaining teriyaki sauce over the noodles.
Step 15
Thoroughly mix the ingredients and simmer for another 1–2 minutes.
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