Buckwheat Noodles with Vegetables, Chicken, and Herbs
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Buckwheat noodles with vegetables, chicken, and herbs
Ingredients
- Rice Noodles - 8.8 oz
- Soy Sauce - to taste
- Turnips - 2 pieces
- Orange Bell Peppers - 1 piece
- Celery stalk - 2 pieces
- Onion - 1 piece
- Poultry - 14.1 oz
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
- TABASCO® - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Slice the onion into half-rings
Step 2
Cut the carrots, celery, pepper, and chicken into strips
Step 3
Finely chop the parsley
Step 4
Place a deep skillet on the heat, pour in the olive oil, and add the onion
Step 5
Sauté the onion for about 2 minutes and add the carrots and celery
Step 6
After a couple of minutes, add the pepper
Step 7
Meanwhile, cook the noodles according to the package instructions
Step 8
Add the chicken and spices (I used a pepper mix, spicy chili, and TABASCO sauce) to the vegetables
Step 9
Mix everything and simmer over medium heat for about 7 minutes
Step 10
When the noodles are cooked, drain the water and add them to the skillet with the vegetables and chicken
Step 11
Pour in the soy sauce, cover with a lid, and cook for about 5 minutes
Step 12
Add the finely chopped parsley, mix, reduce the heat, cover with a lid, and simmer for another 2 minutes
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