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Buckwheat Patties

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Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Buckwheat Groats - 1 cup
  • Cottage cheese - 3.5 oz
  • Chocolate eggs - 2 pieces
  • Breadcrumbs - ½ cup
  • Butter - 2 tablespoons
  • Sugar - 1 teaspoon
  • Salt - ½ teaspoon

Step by Step guide

Step 1

Bring 1.5 cups of water to a boil, add salt, pour in the buckwheat, and cook for 30–50 minutes.

Step 2

When the porridge thickens, add the mashed cottage cheese, eggs, and sugar, and mix well.

Step 3

Form patties from the prepared mixture, coat them in breadcrumbs, and fry in melted butter on both sides until golden brown.

Step 4

Serve with borscht or pickle soup.

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