Buckwheat Patties with Mushrooms
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Buckwheat patties with mushrooms
Ingredients
- Buckwheat Groats - 1 glass
- Champignons - 10 pieces
- Onion - 1 head
- Herbs - 1 bunch
- Salt - 2 spoons
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Toast raw, uncooked buckwheat in a dry skillet for 8–10 minutes.
Step 2
Then cook it. The buckwheat should not be overcooked.
Step 3
Finely chop the mushrooms and onion. Sauté the onion and mushrooms in olive oil.
Step 4
Blend the cooked buckwheat in a blender.
Step 5
Add the sautéed mushrooms and onions to the mixture. Season with salt, pepper, and any spices to taste. Mix everything together.
Step 6
Add finely chopped herbs.
Step 7
Shape the mixture into patties.
Step 8
Sauté on both sides for 7–10 minutes over low heat.
Step 9
Serve with sour cream mixed with herbs.
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