Buckwheat Patties with Parmesan and Sour Cream Sauce

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat patties with Parmesan and sour cream sauce

Ingredients

Buckwheat Groats - 5.3 oz
Potato - 1 piece
Onion - ½ head
Grated Pecorino Pepato Cheese - 1.1 oz
Wheat Flour - 3.5 oz
Sour Cream - 1.8 oz
Garlic - 1 clove
Chopped Sage Leaves - 0.7 oz
Pickled garlic - 0.2 oz
Mayonnaise - 0.7 oz
Pickles - 2 pieces

Step by Step guide

Step 1

Rinse the buckwheat groats and cook them with salt over low heat until they are almost fully cooked.

Step 2

Grate the potato on a fine grater and squeeze out the juice through a colander. Finely chop the onion. Allow the buckwheat to cool slightly, then mix it with the potato, onion, and grated Parmesan. Form the mixture into a patty mixture, season with salt and pepper.

Step 3

Shape the mixture into patties, coat them in flour, and fry for 7–10 minutes on each side.

Step 4

For the sauce, mix sour cream, finely grated pickles, minced garlic, herbs, ginger, and mayonnaise. Season with salt and pepper. Serve immediately after cooking.