Buckwheat Porridge
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Buckwheat porridge
Ingredients
- Buckwheat Groats - 10.6 oz
- Water - 25 fl oz
- Salt - to taste
- Sugar - 3 teaspoons
- Butter - to taste
Step by Step guide
Step 1
Rinse the buckwheat until the water runs clear.
Step 2
When the water boils, add the buckwheat, salt, and sugar, and stir.
Step 3
Wait for the water to boil again and cook for 18 minutes on low heat with the lid on, without stirring.
Step 4
After the water has evaporated, add a piece of butter and let it sit for 5 minutes. Then stir.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.