Buckwheat Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 14.1 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the buckwheat, bring 1.8 liters of water to a boil, add salt, stir in the buckwheat, and cook while stirring until the porridge thickens.
Step 2
Mash the cooked porridge.
Step 3
Serve hot or cold.
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