Buckwheat Porridge in Meat Broth with Smoked Bacon and Lung
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 14.1 oz
- Beef Kidneys - 10.6 oz
- Turnips - 2 pieces
- Onion - 2 heads
- Semi-Smoked Sausage - 3.5 oz
- Chicken Broth - 10 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the carrots, peel them, and cut into strips.
Step 2
Peel the onion, wash it, and cut into rings.
Step 3
Cut the smoked bacon into cubes and fry it.
Step 4
Cut the lung into small pieces, season with salt and pepper, and lightly fry in the hot bacon fat until a crispy crust forms.
Step 5
Then add the onion and carrots, and fry for 7 minutes over medium heat.
Step 6
Pour in the broth, add the rinsed buckwheat, and cook at a gentle boil in a covered pot until done.
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