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Buckwheat Porridge in the Microwave

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Main Dishes | Russian cuisine

⏳ Time

35 minutes + 40 minutes

🥕 Ingredients

3

🍽️ Servings

6

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.

Ingredients

  • Buckwheat Groats - 10.6 oz
  • Butter - 4 tablespoons
  • Salt - to taste

Step by Step guide

Step 1

Sort the buckwheat, rinse it, pour in 3 cups of water, and let it sit for 40 minutes.

Step 2

Then add the butter and salt and cook the porridge on full power for 15 minutes.

Step 3

Reduce the power to medium and cook for another 10 minutes.

Step 4

Let the porridge sit covered for 10 minutes and serve.

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