Buckwheat Porridge with Bacon and Mushrooms
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Buckwheat porridge with bacon and mushrooms
Ingredients
- Buckwheat Groats - 1 cup
- Pickled Chanterelles - 7.1 oz
- Semi-Smoked Sausage - 3.5 oz
- Onion - 1 head
- Butter - 1.8 oz
- Vegetable Oil - 1 fl oz
- Basil - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it, place it in an aluminum pot or a clay pot, pour in 2.5 cups of boiling water, and cook on low heat until the buckwheat absorbs the water.
Step 2
Transfer the pot with the porridge to a preheated oven and cook for 15–20 minutes.
Step 3
Clean the champignon mushrooms, rinse them, and slice them thinly.
Step 4
Cut the bacon into small cubes.
Step 5
Peel the onion, wash it, chop it, and sauté it in heated vegetable oil.
Step 6
Add the mushrooms to the pan with the onion, stir-fry for 5 minutes, then add the bacon and cook for another 3 minutes.
Step 7
Season the cooked porridge with butter, add the mushrooms and bacon, salt, pepper, and mix thoroughly.
Step 8
Before serving, sprinkle with chopped basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.