Buckwheat Porridge with Bacon and Onion
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Buckwheat porridge with bacon and onion
Ingredients
- Buckwheat Groats - 2 cups
- Salt - 1 teaspoon
- Pork fat - 3.5 oz
- Onion - 1 head
Step by Step guide
Step 1
Cut the pork fat into small cubes and fry it together with the chopped onion.
Step 2
Add the fried fat and onion to the cooked buckwheat porridge and stir.
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