Buckwheat Porridge with Beef and Beetroot in Meat Broth
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Beef - 3.5 oz
- Buckwheat Groats - 7.1 oz
- Beetroot - 3.5 oz
- Chicken Broth - 10 fl oz
- Lard - 1.8 oz
- Onion - 1.8 oz
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the beetroot, peel it, and cut it into thick strips.
Step 2
Peel the onion, wash it, and slice it into half-rings.
Step 3
Rinse the meat and cut it into pieces.
Step 4
Sauté the onion in melted lard until golden, then add the meat.
Step 5
Fry for 10 minutes, add the beetroot, and fry for another 5 minutes.
Step 6
Pour in a little broth and add salt.
Step 7
Reduce the heat to low and simmer for 20 minutes.
Step 8
Add spices, rinsed buckwheat groats, the remaining broth, and cook until done.
Step 9
Serve the finished porridge on a plate.
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