Buckwheat Porridge with Beetroot and Raisins
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1 cup
- Beetroot - 2 pieces
- Light Raisins, Seedless - 1.1 oz
- Butter - 1.8 oz
- Sugar - to taste
Step by Step guide
Step 1
Wash the beetroot, boil it, cool it, peel it, and cut it into small cubes.
Step 2
Soak the raisins in hot water.
Step 3
Sort the buckwheat, rinse it, and toast it in a dry skillet.
Step 4
Transfer the buckwheat to a pot, pour in 2.5 cups of boiling water, and cook on low heat until the water is fully absorbed.
Step 5
Wrap the pot with the porridge in a thick towel and place it in a warm spot for 15 minutes.
Step 6
Season the cooked porridge with butter, add the beetroot, raisins, and sugar, and mix thoroughly.
Step 7
Sour cream can be served separately.
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