Buckwheat Porridge with Boiled Pike
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1 cup
- Skate Fillet - 7.1 oz
- Butter - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the pike fillet, boil it, and cut it into small pieces.
Step 2
Add the buckwheat to a pot, pour in 2 cups of boiling water, bring to a boil over high heat, add salt, and reduce the heat to low.
Step 3
Remove the lid from the pot and cook for 15 minutes.
Step 4
Add the pike fillet, pepper, diced butter to the cooked porridge, and mix well.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.