Buckwheat Porridge with Carrots
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1 cup
- Turnips - 2 pieces
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, finely chop the onion, and sauté it in heated vegetable oil.
Step 2
Peel, wash, and grate the carrots on a coarse grater.
Step 3
Sort the buckwheat, rinse it, toast it in a dry pan, pour in 2.5 cups of boiling water, stir, and cook until the water is absorbed by the buckwheat.
Step 4
Mix the porridge with the carrots and onions, add salt, transfer to a clay pot, and place in a preheated oven for 10-20 minutes.
Step 5
Finish the porridge with butter and serve.
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