Buckwheat Porridge with Cheese and Vegetables
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Buckwheat porridge with cheese and vegetables
Ingredients
- Carrot - 3.5 oz
- Buckwheat Groats - 7.1 oz
- Adyghe cheese - 7.1 oz
- Turmeric - ½ teaspoon
- Cauliflower - 7.1 oz
- Lemon-Pepper Mix - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Cut the vegetables and Adyghe cheese into small cubes.
Step 2
You can also use any vegetables — zucchini, eggplant, green beans, white cabbage.
Step 3
Heat oil in a pan, add spices, and after a couple of seconds, add the cheese and vegetables.
Step 4
Sauté everything over medium heat for 5 minutes.
Step 5
Rinse the buckwheat and add it to the vegetables.
Step 6
Pour in a small amount of water, add salt, stir, cover with a lid, and cook until done — until all the water is absorbed.
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