Buckwheat Porridge with Egg
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 1 cup
- Chicken Egg - 5 pieces
- Onion - 2 heads
- Butter - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it, and toast it in a dry skillet.
Step 2
Pour 2.5 cups of boiling water over the prepared buckwheat, bring to a boil, and cook on low heat for 7 minutes.
Step 3
Transfer the porridge to a clay pot and place it in a preheated oven for 20 minutes. Peel, wash, and finely chop the onion.
Step 4
Boil the eggs hard, cool them, peel, and finely chop.
Step 5
Mix the cooked porridge with the onion and eggs, season with salt and pepper, and add butter.
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