Buckwheat Porridge with Egg
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Buckwheat porridge with egg
Ingredients
- Buckwheat Groats - 22 oz
- Chicken Egg - 2 pieces
- Salt - 1 teaspoon
- Butter - 1.6 oz
Step by Step guide
Step 1
Cook the buckwheat porridge until fluffy.
Step 2
Boil the eggs hard, peel them, cut in half, and then slice each half into thin slices.
Step 3
Add the sliced eggs and butter to the cooked buckwheat porridge and stir.
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