Buckwheat Porridge with Fresh Mushrooms and Onions
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 2 cups
- Fresh Mushrooms - 14.1 oz
- Onion - 2 heads
- Vegetable Oil - 3 tablespoons
- Salt - 1 teaspoon
Step by Step guide
Step 1
Clean the mushrooms, rinse them, chop finely, pour in 2.5 cups of water, bring to a boil over high heat, then reduce the heat to low and simmer for 7–10 minutes.
Step 2
Transfer the porridge to a clay pot and place it in a preheated oven for 15–20 minutes.
Step 3
Peel the onion, wash it, chop finely, and sauté in oil.
Step 4
Add to the porridge and mix well.
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