Buckwheat Porridge with Lamb Caucasian Style
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The recipe is taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 2.8 oz
- Lamb - 4.9 oz
- Onion - 1 head
- Tomato Puree - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Margarine - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, and slice the onion into half rings, then sauté in heated vegetable oil.
Step 2
Wash the lamb, cut it into small pieces, and fry in melted margarine.
Step 3
Pour a little water into the pan with the meat, add salt, tomato puree, and onion, and simmer until cooked.
Step 4
Sort the buckwheat, wash it, dry it, and fry in 300 ml of boiling water, cooking on low heat until the grains completely absorb the water.
Step 5
Mix the cooked grains with the lamb and simmer in a covered deep pan until ready.
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