Buckwheat Porridge with Meatballs in Meat Broth
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Ground meat - 10.6 oz
- Buckwheat Groats - 14.1 oz
- Turnips - 2 pieces
- Clarified Butter - 1.8 oz
- Onion - 2 heads
- Chicken Egg - 1 piece
- Chicken Broth - 13 fl oz
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the carrots, peel them, and cut them into strips.
Step 2
Peel and wash the onion, finely chop one onion and slice the other into half rings.
Step 3
Wash the parsley, finely chop it, leaving a few sprigs for garnish.
Step 4
Add the chopped onion, salt, pepper, and egg to the ground meat and mix well.
Step 5
Form meatballs from the ground meat, about the size of a walnut.
Step 6
Sauté the remaining onion in heated clarified butter, add the carrots, pour in a little broth, and simmer for 3 minutes.
Step 7
Then add the meatballs and simmer on low heat for 15 minutes, after which add the buckwheat groats, pour in the remaining broth, and cook until done.
Step 8
Serve the finished porridge in a mound on a plate, top with the meatballs, and garnish with parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.