Buckwheat Porridge with Mushrooms
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 10.6 oz
- Dried Chinese mushrooms - 2.1 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the mushrooms, pour 3 cups of cold water over them, and let them sit for 1 hour.
Step 2
Then remove the mushrooms from the water, chop them, return them to the water, add salt, and boil for 12 minutes on high heat.
Step 3
In the boiling water with the mushrooms, add the rinsed buckwheat, salt, and stir.
Step 4
Cook the porridge for 10 minutes on high heat, then reduce the heat to medium and warm for another 10 minutes.
Step 5
Before serving, let the porridge sit covered for 10 minutes.
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