Buckwheat Porridge with Oyster Mushrooms and Porcini from 'The American Bistro'
⏳ Time
20 minutes + 25 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Buckwheat porridge with oyster mushrooms and porcini from 'The American Bistro'
Ingredients
- Buckwheat Groats - 6 oz
- Oyster Mushrooms - 1.8 oz
- Porcini Mushrooms - 1.8 oz
- Garlic - 3 cloves
- Soy Sauce - 0 fl oz
- Onion - 0.4 oz
- Wheat Flour - 0.7 oz
- Vegetable Oil - 0 fl oz
- Green Onion - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the buckwheat porridge and porcini mushrooms separately.
Step 2
Prepare the fried onion: peel the onion, slice it into thin rings. Coat the sliced onion in flour and fry in vegetable oil until crispy.
Step 3
Sauté the oyster mushrooms in a hot skillet with a little olive oil. Finely chop the garlic and add it to the skillet. When the garlic is golden brown, add the cooked porcini mushrooms. Stir well.
Step 4
Add the buckwheat porridge to the skillet and mix thoroughly. Then add olive oil, salt, pepper, and soy sauce.
Step 5
Serve the finished buckwheat on a plate. Top with fried onion and green onion.
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