Buckwheat Porridge with Pumpkin
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1½ cups
- Pumpkin - 12.3 oz
- Light Raisins, Seedless - 1.8 oz
- Butter - 1.8 oz
- Sugar - to taste
Step by Step guide
Step 1
Grate the pumpkin on a coarse grater.
Step 2
Soak the raisins in hot water.
Step 3
Sort the buckwheat, rinse it, toast it in a dry skillet, and transfer it to an aluminum pot. Pour in 3 cups of water, bring to a boil, and cook on low heat for 5–7 minutes.
Step 4
Add the pumpkin and raisins to the porridge and place the pot in a preheated oven for 15–20 minutes.
Step 5
Finish the porridge with butter, sprinkle with sugar, and serve.
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