Buckwheat Porridge with Sausages and Tomatoes

Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.

Ingredients

Buckwheat Groats - 1 cup
Sausages - 7.1 oz
Marinated cherries - 3.5 oz
Garlic - 2 cloves
Parsley - 1 bunch
Vegetable Oil - 1 fl oz
Butter - 1.8 oz
Salt - to taste

Step by Step guide

Step 1

Sort the buckwheat, rinse, dry, and toast in a dry skillet.

Step 2

Pour 2.5 cups of water into a microwave-safe container and bring to a boil on full power for 8 minutes.

Step 3

Add the buckwheat and cook on full power for 10 minutes, then reduce power to medium and heat for another 10 minutes.

Step 4

Slice the sausages into rounds.

Step 5

Peel, wash, and finely chop the garlic, wash the cherry tomatoes, cut them in half, mix with the sausages and garlic, drizzle with oil, and heat on full power for 2 minutes.

Step 6

Wash and finely chop the parsley.

Step 7

Season the cooked porridge with butter, add the sausages and tomatoes, salt to taste, sprinkle with parsley, mix, and heat on full power for 2 minutes.