Buckwheat Porridge with Stewed Pork
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 1 cup
- Stewed Meat - 1 can
- Onion - 1 head
- Vegetable Oil - 0 fl oz
- Fresh basil leaves - 1.8 oz
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it, pour in 2.5 cups of water, and bring to a boil over high heat.
Step 2
Reduce the heat and cook for another 5–7 minutes.
Step 3
Wrap the pot with the porridge in a towel and place it in a warm place for 25–30 minutes.
Step 4
Wash and chop the basil.
Step 5
Peel, wash, and finely chop the onion, then sauté it in a deep skillet with heated vegetable oil.
Step 6
Add the stewed pork, pepper, and salt to the skillet, mix, and cook while stirring for 3–5 minutes.
Step 7
Transfer the porridge to the skillet with the stewed pork and onion, sprinkle with basil, mix, and cook for another 1–2 minutes.
Step 8
Serve with spicy red sauce.
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