Buckwheat Risotto with Green Peas
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Green Buckwheat - 5 oz
- Green Peas - 5 oz
- Mint - 3 sprigs
- Basil - 3 stems
Step by Step guide
Step 1
Soak the buckwheat in slightly acidic water for 12 hours. Drain the water and rinse the buckwheat thoroughly.
Step 2
Sauce: Blend the cooked fresh green peas with mint and basil.
Step 3
In a deep skillet, cook the buckwheat, add the sauce, and if necessary, enrich with ghee and garnish with mint.
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