Buckwheat with Beets, Chicken Hearts, and Fillet
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Buckwheat with Beets, Chicken Hearts, and Fillet
Ingredients
- Beetroot - 2 pieces
- Onion - 2 pieces
- Carrot - 2 pieces
- Chicken fillet - 7.1 oz
- Chicken hearts - 17.6 oz
- Buckwheat Groats - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
Step by Step guide
Step 1
Cook the buckwheat groats.
Step 2
Sauté the chicken hearts and chicken fillet cut into small pieces in vegetable oil. Sauté the onion and carrot separately.
Step 3
Boil the beetroot and grate it, adding pine nuts. Mix everything together and reheat in the microwave, skillet, or oven before serving.
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