Buckwheat with Chicken and Mushroom Sauce
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Buckwheat with Chicken and Mushroom Sauce
Ingredients
- Chicken fillet - 10.6 oz
- Sour Cream - 1 can
- Canned Truffles - 1 can
- Garlic - 3 cloves
- Ocean salt - 0.1 oz
- Khmeli-suneli - 0.1 oz
- Onion - 1 head
- Buckwheat Groats - 10.6 oz
Step by Step guide
Step 1
Boil the buckwheat in salted water.
Step 2
Finely chop the onion and sauté until golden brown.
Step 3
Add the chopped chicken fillet to the onion and lightly brown.
Step 4
Add the mushrooms, sour cream, grated garlic, and spices.
Step 5
Stir and simmer on low heat.
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