Buckwheat with Chicken Thighs in the Oven

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat with Chicken Thighs in the Oven

Ingredients

Buckwheat Groats - 1 cup
Chicken Thighs - 26.5 oz
Carrot - 3.5 oz
Onion - 1 head
Salt - to taste
Ground Dried Garlic - 2 teaspoons
Mixed Ground Peppers - to taste
Chicken Seasoning - 1 teaspoon
Vegetable Oil - 1 fl oz
Bay leaf - 2 pieces

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

In a separate container, combine 2 teaspoons of dried ground garlic, salt, and mixed peppers to taste, and 1 teaspoon of chicken seasoning, mixing all the spices well.

Step 3

Spread the spices over the chicken thighs.

Step 4

Let the meat marinate for 20 minutes.

Step 5

Pour 50 ml of vegetable oil into a baking dish.

Step 6

Peel the carrot, wash it thoroughly, dry it a bit, cut it into strips, and place it in the baking dish.

Step 7

Peel the onion, wash it well under running water, cut it into strips, and place it in the baking dish. Add 2 bay leaves.

Step 8

Rinse the buckwheat well under running water, place it in the baking dish, and add salt to taste.

Step 9

Place the marinated chicken thighs on top of the buckwheat, pour 2 cups of water into the dish, cover the dish with a lid or foil, and put it in the oven.