Buckwheat with Homemade Turkey Stew
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Buckwheat with Homemade Turkey Stew
Ingredients
- Stewed Meat - 14.1 oz
- Buckwheat Groats - 4.2 oz
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - to taste
- Water - 8 fl oz
Step by Step guide
Step 1
Rinse the buckwheat well.
Step 2
Toast the rinsed buckwheat in a dry skillet for 3 minutes.
Step 3
Dice the onion.
Step 4
Sauté in a small amount of sunflower oil.
Step 5
Add the stew and a bit of its fat. Break the meat into small pieces and simmer for 4–5 minutes.
Step 6
Add the buckwheat and mix well.
Step 7
Sprinkle with pepper.
Step 8
Pour in water in a 2:1 ratio to the buckwheat.
Step 9
Add salt and bring to a boil.
Step 10
Reduce the heat and cook covered for 20 minutes.
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