Buckwheat with Mushrooms and Onions
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Buckwheat with Mushrooms and Onions
Ingredients
- Buckwheat Groats - 2 cups
- Pickled Chanterelles - 14.1 oz
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Salt - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the onion and sauté in oil until golden brown.
Step 2
Wash the mushrooms, slice them, add to the onion, and sauté until the liquid evaporates, then season with pepper.
Step 3
Boil 3.5 cups of water, add salt, pour in the buckwheat, and add the sautéed mushrooms.
Step 4
Cook the porridge until the water evaporates, remove from heat, and let it sit in a warm place for an hour.
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