Buckwheat with Nuts and Mushrooms

Main Dishes | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat with Nuts and Mushrooms

Ingredients

Buckwheat Groats - 10.6 oz
Parsley - 1.1 oz
Cashews - 3.5 oz
Garlic - 1 clove
Onion - 1 piece
Oyster Mushrooms - 7.1 oz
Thyme - 1 teaspoon
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Boil the oyster mushrooms for 5–7 minutes in salted water. In the same mushroom broth, add the buckwheat groats. Do not cook; the water should just come to a boil with the groats.

Step 2

Chop the mushrooms and onion. Sauté them together with the thyme.

Step 3

Combine the mushrooms with the buckwheat porridge and place them in the oven for 25 minutes at 356°F.

Step 4

Meanwhile, prepare the sauce. Mix the chopped parsley, crushed cashews, garlic, and vegetable oil. Stir everything together. Serve the buckwheat with the sauce.