Buckwheat with Patissons in a Pot

Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat with Patissons in a Pot

Ingredients

Buckwheat Groats - 7.1 oz
Ground meat - 10.6 oz
Chorizo - 1 piece
Patisson - 1 piece
Onion - 1 piece
Carrot - 1 piece
Chicken Broth - 17 fl oz
Parsley - 2 stems
Spices - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Prepare the vegetables. Chop the onion and lightly sauté it in vegetable oil, add grated carrot, sauté a bit, then add diced patisson, season with pepper, sauté, cover with a lid, and simmer for 10–15 minutes (depending on the age of the patisson).

Step 2

Lightly sauté the ground meat in vegetable oil, add spices. Cut the sausage (in any shape) and add it to the meat, sauté.

Step 3

Layer the vegetables at the bottom of the pot, then add the ground meat, and top with the rinsed buckwheat. Pour in salted broth (since nothing has been salted before) until the buckwheat is covered by half a centimeter, cover with a lid, and place in the oven for 15 minutes at 356°F. Then remove, carefully mix everything, and bake for the remaining 30 minutes at the same temperature.