Buckwheat with Pork in a Pot
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Buckwheat with Pork in a Pot
Ingredients
- Pork Blood - 17.6 oz
- Buckwheat Groats - 9 tablespoons
- Bouillon cube - 2 pieces
- Onion - 2 heads
- Bay leaf - 1 piece
Step by Step guide
Step 1
Cut the pork into small pieces and finely chop the onion. Distribute them into the pots.
Step 2
In each pot, add 3 tablespoons of rinsed buckwheat and crumble the bay leaf.
Step 3
Pour the contents of the pots with broth made from the cubes (chicken or mushroom). Place in the oven for 1 hour, baking at medium temperature.
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