Buckwheat with Tomatoes and Garlic
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Buckwheat with Tomatoes and Garlic
Ingredients
- Ground coriander - to taste
- Buckwheat Groats - 3.5 oz
- Garlic - to taste
- Tomatoes - 2 pieces
- Parsley - to taste
- Vegetable Oil - to taste
- Soy Sauce - to taste
Step by Step guide
Step 1
While the buckwheat is cooking, finely chop the herbs and garlic. Dice the tomato into small cubes.
Step 2
Mix the herbs, tomato, and garlic. Dress with oil and soy sauce, and add spices to taste.
Step 3
Add the cooked hot buckwheat to the salad. Mix well. You can let it sit for a couple of minutes.
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