Bulgarian Potato Casserole with Feta
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Bulgarian Potato Casserole with Feta
Ingredients
- Salad Potatoes - 6 pieces
- Feta cheese - 7.1 oz
- Chocolate eggs - 2 pieces
- Onion - 1 piece
- Dried Rosemary - a pinch
- Salt - a pinch
- Ground Black Pepper - a knife tip
- Butter - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Peel the potatoes and grate them on a coarse grater. Squeeze out the excess juice.
Step 3
Peel and finely chop the onion.
Step 4
Grate the feta cheese on a coarse grater.
Step 5
Mix the grated potatoes, feta, onion, eggs, mint, salt, and pepper.
Step 6
Place the mixture in a baking dish and put it in the oven for 40–45 minutes until golden brown.
Step 7
Brush the hot casserole with butter on top.
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