Bulgarian Potatoes with Cottage Cheese
Main Dishes | Bulgarian cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Bulgarian Potatoes with Cottage Cheese
Ingredients
- Salad Potatoes - 6 pieces
- Cottage cheese - 17.6 oz
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Natural Yogurt - 8.8 oz
Step by Step guide
Step 1
Beat the cottage cheese with softened butter, salt, and pepper until smooth. If the cottage cheese is very dense, it should be passed through a sieve first. Peel the potatoes and slice them very thinly.
Step 2
In a greased baking dish, layer one third of the potato slices, then spread one third of the cottage cheese mixture on top. Add another third of the potatoes and cottage cheese. Top with the remaining potatoes and cottage cheese, smoothing the surface with a wet spatula. Cover the dish with foil, tucking in the edges. Place in a preheated oven at 374°F for 1 hour and 10 minutes. Remove from the oven and take off the foil.
Step 3
Reduce the oven temperature to 356°F. Beat the eggs with the yogurt, salt, and pepper until light and frothy.
Step 4
Pour the resulting mixture over the potatoes and return to the oven for another 20 minutes.
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