Bulgarian Vegetarian Pilaf
Main Dishes | Bulgarian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Bulgarian Vegetarian Pilaf
Ingredients
- Rice - 1 cup
- Onion - 1 piece
- Vegetable Oil - 2 tablespoons
- Bell pepper - 3 pieces
- Tomatoes - 2 pieces
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Finely chop the onion.
Step 2
Sauté it in a saucepan or any other thick-bottomed pot in which you will cook the pilaf.
Step 3
Slice the bell pepper into thin rings. I use a food processor for this. It's very quick and convenient. Dice the tomatoes.
Step 4
Add the bell pepper, rice, tomatoes, water, and salt to the saucepan with the onion.
Step 5
Simmer everything in the oven until cooked.
Step 6
Before serving, sprinkle with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.