Bulgur Salad with Vegetables and Feta
Salads | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Bulgur Salad with Vegetables and Feta
Ingredients
- Bulgur - ½ cup
- Red Bell Pepper - 1 piece
- Cherry Tomatoes - 3.5 oz
- Sun-Dried Tomatoes - 1.1 oz
- Feta cheese - 3.5 oz
- Cilantro - 1 tablespoon
- Mint - 1 tablespoon
- Chives - 1 tablespoon
- Olive Oil - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Salt - a pinch
- Ground red pepper - to taste
Step by Step guide
Step 1
Cook the bulgur in boiling salted water until ready (20 minutes).
Step 2
Drain the water and let it cool.
Step 3
Cut the cherry tomatoes in half and dice the bell pepper.
Step 4
Crumble the cheese.
Step 5
Mix the bulgur with the pepper, herbs, tomatoes, olive oil, and lemon juice, seasoning with pepper and salt to taste.
Step 6
Top with crumbled cheese, lightly pepper it, and drizzle with olive oil.
Step 7
You can add 1-2 finely chopped cloves of garlic to the salad.
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