Bulgur Seafood Paella
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Bulgur seafood paella
Ingredients
- Bulgur - 4.2 oz
- Seafood cocktail - 7.1 oz
- Onion - 3.5 oz
- Garlic - 5 cloves
- Olive Oil - 1 fl oz
- Tomatoes - 8.8 oz
- Saffron - a pinch
- Paprika - 1 tablespoon
- Mild Chili Spice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Broth - 10 fl oz
- Parsley - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the paella, garnished with finely chopped parsley.
Step 2
Cook the bulgur until it's partially tender, about 10 minutes.
Step 3
Finely chop the onion and 4 cloves of garlic.
Step 4
Cut the tomatoes into quarters and use a knife to remove the skin. Dice the flesh into cubes.
Step 5
Heat half of the olive oil and sauté the onion until translucent, then add the garlic and cook for another 30 seconds.
Step 6
Add the tomatoes, spices, and bulgur.
Step 7
Gradually add the broth to the bulgur until it is cooked through. Taste and season with salt.
Step 8
Heat the remaining oil, add the crushed garlic clove, and sauté the seafood for 2 minutes. Set aside.
Step 9
Serve the paella on a platter or directly from the skillet, topping it with seafood.
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