Bulgur with Hazelnuts and Carrots
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Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Bulgur with Hazelnuts and Carrots
Ingredients
- Bulgur - 21.2 oz
- Raisins - 4.9 oz
- Vegetable Broth - 1 qt
- Carrots - 4 pieces
- Shelled pumpkin seeds - 3.5 oz
- Roasted Hazelnuts - 3.5 oz
- Lemon Juice - 4 tablespoons
- Canola Oil - 5 tablespoons
Step by Step guide
Step 1
Place the bulgur and raisins on a plate and pour hot broth over them.
Step 2
Cover with plastic wrap and let sit for 20-30 minutes until the liquid is fully absorbed.
Step 3
Once the liquid is absorbed, fluff the bulgur grains with a fork to separate them.
Step 4
Add the carrots, pumpkin seeds, hazelnuts, lemon juice, and canola oil. Season to taste.
Step 5
Mix thoroughly and transfer to a large serving dish.
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