Bulgur with Lamb
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Bulgur with lamb
Ingredients
- Bulgur - 8.8 oz
- Water - 1 qt
- Lamb Neck Fillet - 2 lbs
- Turmeric - 1 tablespoon
- Parsley - 0.7 oz
- Fresh Mint - 0.4 oz
- Cilantro - 0.7 oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour cold water over the bulgur.
Step 3
Add turmeric, place on the heat, and cook covered for about 20 minutes until done.
Step 4
Remove the leaves from the mint sprigs and chop them.
Step 5
Chop the parsley and cilantro as well, removing the thick stems.
Step 6
Rub the lamb with salt, ground black pepper, and vegetable oil.
Step 7
Preheat the skillet well and sear the lamb over high heat for a few minutes on each side.
Step 8
Transfer the cooked lamb to a clean dish, and while the skillet is still hot, add the bulgur.
Step 9
Add the herbs to the bulgur and mix well. Taste, then season with salt and pepper to your liking.
Step 10
Serve the bulgur with lamb immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.