Bulgur with Maple Syrup
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Bulgur with Maple Syrup
Ingredients
- Bulgur - ½ cup
- Salt - to taste
- Water - 1 cup
- Milk - 1 cup
- Butter - 1 teaspoon
- Maple syrup - 2 teaspoons
- Apricots - 6 pieces
- Blueberries - 2.8 oz
- Roasted Pecans - 2 tablespoons
Step by Step guide
Step 1
Pour bulgur with 1 cup of hot water, add salt, and cover with a lid. Leave it overnight.
Step 2
In the morning, mix bulgur and milk with a wooden spoon, bring to a boil over medium heat, reduce the heat, and let it simmer for 5-10 minutes, stirring frequently, until the porridge thickens.
Step 3
Add butter, maple syrup, apricots or blueberries, and continue cooking until the berries burst.
Step 4
Serve with pecans or cashews if desired.
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