Bulgur with Saffron and Vegetables
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Feta cheese works well instead of goat cheese. It can be a standalone dish. commonamericanrestaurant.com
Ingredients
- Bulgur - 8.8 oz
- Onion - 1 piece
- Saffron - 0 oz
- Garlic - 2 cloves
- Mild Chili Spice - 0.5 piece
- Orange Bell Peppers - 1 piece
- Courgette - 1 piece
- Marinated cherries - 10 pieces
- Lemon - 0.5 piece
- Cilantro - 1 bunch
- Goat cheese - 7.1 oz
- Salted crackers - 1.8 oz
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare the bulgur according to the package instructions, adding saffron.
Step 2
Heat a skillet over medium heat with olive oil.
Step 3
Sauté the onion, garlic, and chili pepper.
Step 4
Add the bell pepper, zucchini, tomatoes, and juice from half a lemon.
Step 5
Cook for about 10 minutes, then stir in half of the cilantro, cheese, and add salt and pepper to taste.
Step 6
Combine the vegetables and bulgur in a large bowl, serve topped with the remaining cheese, cilantro, and toasted salted almonds.
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