Bulgur with Vegetables and Spices

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Bulgur with vegetables and spices

Ingredients

Bulgur - 8.8 oz
Sweet Pepper - 1 piece
White Part of Leek - 1 piece
Garlic - 1 clove
Olive Oil - 3 spoons
Curry - 1 tablespoon
Cinnamon - a pinch
Oregano - to taste
Salt - to taste
Ground Black Pepper - to taste
Eggplants - 1 piece
Tomatoes - 1 piece

Step by Step guide

Step 1

Cut the eggplant and bell pepper into medium cubes.

Step 2

Dice the tomato, finely chop the garlic, and slice the onion into thin rings.

Step 3

In a skillet, heat olive oil, add curry and cinnamon, and warm them up for a minute. Add the vegetables and sauté them quickly, stirring constantly for about 7 minutes. Add thyme and oregano.

Step 4

Add bulgur to them. Mix well.

Step 5

Transfer the bulgur with vegetables into a pot — I use a cauldron or ceramic pots for the oven. Pour 500 ml of water into the mixture. Stir well. If cooking in a cauldron, bring to a boil and then simmer covered on low heat for 30 minutes. For the ceramic pots, cover them with foil and place them in the oven at 356°F for 30 to 40 minutes.