Bulgur with Zucchini, Peas, and Artichokes
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Recipe from American restaurants
Ingredients
- Zucchini - 1.1 oz
- Paprika - 2.8 oz
- Green Peas - 0.7 oz
- Artichokes - 0.7 oz
- Shallot - 0.7 oz
- Sun-Dried Tomatoes - 0.5 oz
- Bulgur - 2.8 oz
- Soy Sprouts - 1.1 oz
- Olive Oil - 0 fl oz
- Soy Sauce - 1 fl oz
- Chili Pepper - 0.2 oz
Step by Step guide
Step 1
Dice the zucchini, paprika, green peas, artichokes, shallot, and sun-dried tomatoes.
Step 2
Sauté everything together in olive oil. Add salt and pepper to taste.
Step 3
Then, mix with cooked bulgur and soy sprouts, drizzle with olive oil, and add a touch of chili for spiciness.
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