Bullhead Cutlets
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Bullhead Cutlets
Ingredients
- Bullheads - 28.2 oz
- White bread - 3.5 oz
- Milk - 3 fl oz
- Onion - 1 head
- Vegetable Oil - 3 fl oz
- Parsley - 0.7 oz
- Dill - 0.7 oz
- Cilantro - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve the bullhead cutlets with your favorite side dish, such as mashed potatoes.
Step 2
Soak the white bread in milk and let it absorb.
Step 3
Finely chop the onion.
Step 4
Fry the onion in vegetable oil until golden brown.
Step 5
Finely chop all the herbs.
Step 6
Remove the heads and spines with large bones from the bullheads.
Step 7
Pass the bullhead fillets along with the small bones through a meat grinder with a fine mesh.
Step 8
Add the fried onion, herbs, soaked bread, salt, and pepper to the minced meat. Mix the filling and beat it well.
Step 9
Shape the cutlets, coat them in breadcrumbs, and fry in vegetable oil on both sides until golden brown.
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