Bullheads in Tomato Salad
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0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You will need one can of bullheads.
Ingredients
- Pickles - 1 piece
- Rice - 2 tablespoons
- Herbs - to taste
- Salt - to taste
- Canned Sturgeon in Tomato Sauce - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Bring half a liter of water to a boil, add salt, add rice, and cook the rice for 20 minutes, then cool it.
Step 2
Drain the sauce from the can of canned bullheads in tomato sauce, mix the sauce with small cubes of pickles. Add salt and pepper to taste. Add the boiled rice and fish, and mix everything well. Let it sit for 10 minutes.
Step 3
Serve, garnished with herbs to taste.
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