Bungaray Cocktail
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Freshness and lightness are provided by lemongrass, lemon juice, a slice of cucumber, and a pleasant tartness from hibiscus. Recipe by Chef Bartender John Smith from The Urban Bar.
Ingredients
- Gin - 17 fl oz
- Aperol aperitif - 1 fl oz
- Meyer Lemon Juice - 1 fl oz
- Gingerbread-flavored syrup - 1 fl oz
- Hibiscus - 0.2 oz
- Lemongrass - 0.1 oz
- Cucumbers - 0.4 oz
Step by Step guide
Step 1
First, prepare an infusion with gin, lemongrass, and hibiscus. Slice the lemongrass, add tea, and pour in the gin. Leave it in a warm place for three days.
Step 2
Add 30 ml of the prepared infusion and all the other ingredients to a shaker, fill it with ice up to 2/3 full, and shake well.
Step 3
Strain the cocktail through a sieve into a glass. The Bungaray is ready!
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